1 1/2 c. cornmeal
1 c. cream style corn
1 c. buttermilk
2 eggs
2/3 c. Wesson oil
2 tbsp. chopped bell pepper
2 jalapeno peppers, chopped
1 1/2 c. grated cheddar cheese

Mix all ingredients but cheese. Pour half of batter into hot, greased iron skillet. Spread half of cheese over this, pour rest of batter over cheese. Sprinkle remaining cheese over top. Bake in 375 degree oven for 40 to 45 minutes until done.