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Results 91 - 100 of 509 for mexican cornbread
Mix and set aside. Oil large iron skillet, sprinkle with cornmeal. Put in over at 350 degrees. Brown 1/2 lb. ground meat and drain on paper ...
Brown ground beef until crumbly. ... then add the cornbread mix, stirring just enough to ... on top. Bake at 425 degrees for 25 to 30 minutes.
Mix all ingredients well and bake in a well-greased pan at 325°F for 1 hour or until done.
In a large mixing bowl, mix all ingredients together using as many peppers as desired. Bake at 400°F for about 40 to 45 minutes in an ...
Mix first 4 ingredients. Then mix remainder of ingredients; pour half of last mixture into cast iron skillet, then add meat mixture then ...
In skillet, brown the ground beef and onion; drain off grease. Add to the rest of mixture. Bake 45 minutes at 400°F.
Mix 1 cornbread mix according to instructions and ... instructions and 1/2 can corn and layer on top. Bake according to cornbread mix and serve.
Preheat oven 400°F. Spray 9 inch round cake pan with vegetable spray. Mix all ingredients and pour in pan. Bake 400°F for 30 ...
Mix everything except chilies and cheese. Pour 1/2 batter into a 9 x 9 square baking pan. Spread remaining batter on top, and cover with ...
Saute meat in skillet until ... off fat. Mix cornbread mix with 3 eggs and ... Bake in two 9 x 13 inch pan until it comes out clean. Very Good.
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