1 can cream style corn
1 tsp. salt
1 (4 oz.) can green chilies, chopped
1 1/2 c. shredded cheese
1/2 tsp. baking soda
1/3 c. melted butter
3/4 c. milk
2 beaten eggs
1 c. cornmeal

Mix everything except chilies and cheese. Pour 1/2 batter into a 9 x 9 square baking pan. Spread remaining batter on top, and cover with chilies and cheese. Bake at 400 degrees for 40-45 minutes. Remove from oven and let stand for 15 minutes.