REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
MEXICAN CORNBREAD | |
1 lb. ground beef, browned 8 oz. sharp cheese, grated Hot chili peppers (opt.) 1 c. chopped onion 1 c. cornmeal 1/2 tsp. salt 1 tsp. baking soda 2 eggs 1 c. buttermilk 1 (No. 2) can cream corn Mix first 4 ingredients. Then mix remainder of ingredients; pour half of last mixture into cast iron skillet, then add meat mixture then the rest of the mixture. Bake for 40 minutes at 350 degrees. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |