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Results 91 - 100 of 248 for meat gravy
Pour drippings into 4-cup glass ... cooking. Season with salt and pepper. Beat until smooth. Serve hot with meat, potatoes, or dressing. 2 1/2 cups.
Mix ingredients together and roll ... Pour 5 jars of Heinz gravy (brown). Add 2 jars mushroom gravy. Makes a good size portion for a large crowd.
Preheat oven to 350°F. Mix hamburger meat, onion, crackers, egg, flour, ... baking dish. Pour brown gravy over the top. Bake at 350°F until done.
94. POOR MAN'S GRAVY
Stir flour gradually into hot grease. Brown flour. Gradually add water, stirring constantly to avoid lumping. Stir in milk.
Saute chicken in 1 tablespoons ... remaining seasonings and Chardonnay. Cover and cook 10 minutes over medium heat. Serve gravy over mashed potatoes.
96. SOUR CREAM GRAVY
After removing roasted meat or poultry to platter, pour ... Stir in sour cream. Heat through over low heat (do not boil). Makes about 1 1/4 cups.
97. MILK GRAVY
Use meat drippings or melt 1/2 cup ... mixed well with Crisco and browned. Gradually mix in 2 cups of milk. Turn on low heat and stir until thick.
Shape meatballs, brown in frying pan. Add 2 cans of water, scraping brown bits from bottom. Mix soup and onion soup mix. Pour over ...
Sprinkle steak on both sides with tenderizer. Let stand for 20 minutes. Toss steak in bag with flour, salt, pepper; brown well in Dutch ...
100. SKILLET GRAVY
Shake or spoon flour into ... tablespoons for thin gravy; increased to 4 tablespoons ... for liquid. Milk gravy is especially good with chicken.
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