Results 91 - 100 of 120 for maple cake -milk

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Heat oven to 375°F. In ... cup melted butter, maple sugar, and bread crumbs. Press ... fluffy. Add the milk and pancake mix to the ... 375°F. Let the cake cool 5 minutes before you ... sugar mixture. Serving Size: 6

In a medium bowl, combine ... flour mixture and milk, beat into Crisco mixture. ... 9 inch round cake pans. Bake for 30 minutes ... liquid sugar and maple extract. Gradually beat in powdered ... press pecans into sides.

Mix dry ingredients in a ... in egg, add milk and mix well. Add shortening ... or 12 inch cake pan. Spread with topping made ... I double the topping.

Cream the shortening and add in the maple extract. Add in the sugar ... them alternately with milk into creamed mixture, stirring after ... degrees about 30 minutes.

Grease and lightly flour a ... speed. Stir in maple syrup. Add dry ingredients and milk alternately to beaten mixture, beating ... until done. Place cake onto a wire rack; cool ... 1 tablespoon lemon juice.



Cream shortening, sugar, and vanilla; ... thoroughly. Alternately add milk and flour which has been ... a teaspoon of maple flavoring. Beat until smooth.

Mix together in large bowl ... and 3/4 cup milk. Mix on low speed ... 1/4 cup milk, maple flavoring; beat well. Blend in ... frosting is desired consistency.

Melt butter in bottom of 8 inch round cake pan. Mix in maple sugar; arrange pineapple chunks to ... with sugar, add milk and extract then dry ingredients ... cream. Makes 6 servings.

(Pippin apples are best in ... until done (when cake pulls away from sides of ... cream or Dream Whip. Will keep moist for days if kept covered.

Mix all ingredients together and bake at 375 degrees for 30 minutes. Mix and spread on cake.

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