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Results 91 - 100 of 618 for kabob
91. BEEF KABOBS
Place beef in rectangular baking ... minutes. Brush over kabobs. Broil at 550 degrees ... can add mushrooms, tomatoes, onions, and bell peppers.
92. BEEF KABOBS
In saucepan, combine ingredients; bring to boil. Reduce heat and simmer 20 minutes. Cool. Add meat (and vegetables, if you want); toss to ...
93. BEEF KABOBS
Cut sirloin into 1 inch cubes. Combine remaining ingredients. Put beef cubes in a plastic bag and add marinade. Close bag, marinate 30 ...
Combine oil, soy sauce, vinegar ... on skewers. Grill kabobs 5 minutes on each side ... coals or until desired doneness, basting with marinade.
95. BEEF KABOBS
Allow 1/2 pound meat per person. Marinate one day or for 5 hours in the above marinade. Also marinate green pepper, cut up, small onions, ...
96. BEEF KABOBS
Place frozen beef kabobs in plastic bag, add marinade, ... Broil 6 inches from heat, 8 minutes on the first side and 6 minutes on the second side.
97. BEEF KABOBS
Place beef in oblong baking ... 8 skewers. Broil kabobs with tops about 4 inches ... done to taste. Turn. Also good cooked on your outdoor grill.
98. BEEF KABOBS
Combine red wine vinegar, vegetable oil, catsup and tarragon leaves. Mix well. Cut sirloin steak into 1 inch cubes and place in marinade ...
99. BEEF KABOBS
Place cubed meat in bowl. Combine remaining ingredients in pan and heat to boiling. Pour over meat - let stand overnight in marinade. ...
100. BEEF KABOBS MARINADE
Combine all ingredients in a saucepan. Heat to boiling. Simmer 15 to 20 minutes. (Caution: This mixture smells awful while cooking but ...
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