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jelly chicken
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jelly chicken
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91.
BECKY'S CRANBERRY CHICKEN SALAD
Dissolve cherry Jello and 1 ... milk, diced celery,
chicken
(don't cut
chicken
too fine) and salt to taste. Pour on top. Chill. Serves 8 to 10.
Ingredients: 10 (celery .. cranberries .. jello .. milk .. nuts ...)
92.
RUSSIAN CHICKEN
Place
chicken
in casserole dish. Mix above ingredients together. Pour over
chicken
. Cover with foil wrap. Bake at 350 degrees for 1 hour.
Ingredients: 4 (jelly .. soup ...)
93.
APRICOT CHICKEN
Place
chicken
breasts in Pyrex baking dish. Mix
jelly
, Russian dressing and onion ... Bake 1 hour at 350 degrees. Serve on bed of fluffy rice.
Ingredients: 4 (breasts .. jelly ...)
94.
BARBEQUE CHICKEN
Mix together, pour over
chicken
. Bake uncovered 1 1/2-2 hours in 325 degree oven.
Ingredients: 4 (off .. sauce .. soup ...)
95.
EASY BAKED CHICKEN
Marinate
chicken
in above mixture minimum of ... in 325 degree oven for approximately 1 1/2 hours, basting with mixture, until
chicken
is soft.
Ingredients: 4 (jelly .. parts ...)
96.
CHICKEN SWEET AND HOT
Put
chicken
in a baking dish and ... sauce, garlic, currant
jelly
, Dijon mustard, orange juice, ... frequently until
chicken
is dark brown. 6 servings.
Ingredients: 9 (jelly .. juice .. mustard .. sauce .. tabasco ...)
97.
SAUCY CRANBERRY CHICKEN
In pie plate mix together ... and paprika; coat
chicken
. Heat oil in fry ... minutes or until fork can be inserted smoothly. Makes 8 servings.
Ingredients: 11 (crackermeal .. flour .. juice .. oil .. paprika ...)
98.
DOUBLE DECKER CHICKEN 'N CRANBERRY LOAF
Soften gelatin in cold water. ... bowl. Stir in
chicken
, celery and salt. Carefully ... least 1 hour longer or until firm. Makes 6-8 servings.
Ingredients: 13 (celery .. juice .. milk .. pieces .. salt .. sauce ...)
99.
CHICKEN WELLINGTON
Sprinkle
chicken
with salt and pepper. Roll ... 1/3 cup rice on
chicken
. Roll like
jelly
roll, seam side down. Bake at 375 degrees for 1 hour.
Ingredients: 11 (jelly .. juice .. mustard .. shells ...)
100.
EASY BAKED CHICKEN
Arrange
chicken
breasts in a lightly greased ... set aside. Combine
jelly
and remaining ingredients; spoon over ... tender. Yield: 8 servings.
Ingredients: 6 (jelly .. juice .. salt .. sugar ...)
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