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Results 91 - 100 of 215 for jello relish
In blender, put Jello and hot water. Blend on ... on and off to chop nuts. Pour into greased mold and chill. Double recipe for 9 x 13 inch tin.
92. CRANBERRY RELISH
Grind cranberries. Add sugar. Let ... package of orange Jello, 1 envelope Knox gelatin, ... celery. Add apples, pineapples or oranges if desired.
In blender container, process orange ... until smooth. Add Jello powder and gradually add raw ... entire recipe is processed smoothly. Refrigerate.
94. CRANBERRY RELISH
Grind cranberries. Peel and grind ... everything together. Mix Jello and 1 1/2 cups water; ... dish. Refrigerate several hours. Serves 5 to 6.
Dissolve gelatin in boiling water. Add cranberry sauce, pineapple with syrup, orange juice, and rind and stir until blended. Pour mixture ...
Drain pineapple, reserving syrup. Add ... 1/2 cup. Dissolve Jello and sugar in hot water. ... stir in fruit, celery and nuts. Chill until firm.
Dissolve Jellos in water, add sugar and ... to Jello mixture. Pour into 2 quart mold. Chill until firm. Keep refrigerated, keeps several days.
Dissolve Jello and sugar in hot water; ... cranberries, oranges, celery, and walnuts. Turn into 2 quart mold. Chill until firm. Makes 12 servings.
99. CRANBERRY RELISH
Dissolve Jello in boiling water. Add cranberry sauce to gelatin mixture. Chill until syrupy. Then add chopped apples and nuts.
100. CRANBERRY RELISH
Chop up cranberries and oranges ... and sugar. Cook jello according to the directions using ... use a jello mold or a long baking dish. Serves 8.
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