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Results 91 - 100 of 2,670 for jar pickles
Dry each pickle with a ... for as many pickles as you want. Chill. Just ... slice the wrapped pickles into 1/2 inch slices and arrange on a plate.
Bring vinegar and sugar to ... melts. Drain dill pickles; cut into chunks. Put pickles back into jar. Pour vinegar and sugar ... all pickles in jar.
Boil white potatoes (with skin) and eggs. Let potatoes cool down or put in freezer for 20-25 minutes. Remove skins after cool. Cut potatoes ...
Mix all ingredients at least 3-4 hours before serving time. Will keep for several days in refrigerator. Good with all kinds of barbecue.
Wash beans thoroughly, remove stems ... in hot pint jar. In each jar place ... ground cayenne pepper can be used in place of crushed hot red pepper.
96. CONFETTI SALAD
Break vermicelli into pieces and cook according to directions on box. Rinse well. Make marinade by combining Italian dressing, vinegar, ...
In a medium bowl mix cream cheese, mayonnaise, onion juice and grated onions. Spread the mixture thinly on the white bread slices. Roll 1 ...
Spread 1 side of each slice of meat with 1 to 1 1/2 tablespoons of cream cheese. Place 1 dried pickle (use paper towel) on edge of each ...
99. PEA SALAD
Drain peas well. Add all ingredients. Chill before serving.
100. HORSERADISH PICKLES
Cover with water and let ... pickle. Stuff with prepared horseradish. Heat to a full boil: Pour over pickles and refrigerate 3-4 days. Ready to eat.
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