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Results 91 - 100 of 325 for icing for pound cakes
Blend first 4 ingredients. Add ... at 325 degrees for 1 hour and 30 minutes. ... vanilla until well blended. Gradually add sugar. Mix until smooth.
In a large mixing bowl, ... Bake at 350°F for 55 to 60 minutes or ... cool completely. For icing, in a small mixing ... Drizzle over the cake. Store in the refrigerator. Yield: 12 servings.
Cream butter and brown sugar. ... into a buttered cake pan and bake in a preheated 350°F oven for between 20 and 30 minutes. ... Yield: 1 (9-inch) cake.
Cream butter and sugar until ... tube pan. Cook for 1 to 1 1/2 hours at 325 degrees or until well done. Pour over cake while cake is still warm.
Cream Crisco and sugar well. ... at 325 degrees for 1 hour and 20 minutes, ... smooth. Beat in powdered sugar and vanilla. Spread on cooled cake.
Cream butter, shortening and sugar ... and floured tube cake pan at 325°F for 1 hour and 20 minutes. ... cocoa, vanilla and hot coffee gradually.
Mix all ingredients together and ... hour, or until cake tests done. Blend all ingredients ... smooth. Smooth on cooled Strawberry Pound Cake.
Mix shortening, butter and sugar; ... whites; mix well. Bake in pound cake pan at 350 degrees for 1 1/2 hours. After removing from pan ice while hot.
Cream shortening and sugar. Add ... pan at 350°F for 1 hour or until tested ... and add pineapple juice as needed for consistency desired.
100. COCONUT POUND CAKE
Cream shortening. Add sugar gradually. ... Bake in stem cake pan 1 hour at 350°F. Boil 2 good minutes and pour over cake while hot or good warm.
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