How to Make Adobo - Recipes - Page 10

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Results 91 - 100 of 108 for how to make adobo

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91. PORK ADOBO

Cube roast and saute. Add ... a pinch of sugar. If flat, add vinegar. Add 1 or 2 tablespoons flour to juice to make gravy. Serve over hot rice.

92. TRONY'S CHICKEN ADOBO (PHILLIPINE)

Put in bowl with enough vinegar to cover. Marinate overnight or several hours. Cook in marinade until dry. Brown in oil.

93. PORK ADOBO

Cut fat off from pork. Fry fat. In bowl mix lean meat and all other ingredients. After fat is browned, drain oil and add mixed ingredients ...

94. PORK ADOBO

Place all ingredients in a medium to large saucepan. Bring to a ... sauce with cornstarch. Serve meat and sauce over hot rice. Yield 4 servings.

95. SPARE RIB ADOBO

Slice each spare rib separately and marinate with vinegar, soy sauce and dashes of salt and Accent. Crush garlic, peppercorns and slices of ...

96. CHICKEN ADOBO

Pour all ingredients in a ... 20 minutes until tender. Reduce heat to low, turn and stir until done and little juice is left. Serve over rice.

97. CHICKEN ADOBO

Cook, over medium heat 20-30 minutes or until done. Serve over rice.

98. ADOBO

Cover and cook in oven 2-3 hours at 350 degrees. Cool. Pull meat apart. Simmer in liquid on top of stove or in oven. Serve as you would BBQ ...

99. CHICKEN ADOBO

Cover pot and cook on low heat for 1/2 hour. Remove chicken and deep fry. Return chicken to marinate. Serve on top of steamed rice.

100. CHICKEN ADOBO

Mix all ingredients on high. Once it starts to boil, turn down to simmer. Cook for 40 minutes. Serve with rice and steamed broccoli.

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