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Results 91 - 100 of 299 for how to fix duck
91. ROAST DUCK
Rub ducks with garlic powder, salt and ... thicker gravy is desired, add small amount of flour and cook until thickened.) Yield: 1 duck per person.
92. ROAST DUCK
Rinse inside and outside of duck and rub with Lawry's seasoning ... and 45 minutes to 2 hours. Drain fat. Return ... desired, put apples in cavity.
93. ROAST DUCK
Oven temperature 325 degrees. Brush duck with melted butter inside and ... making many holes to release fat. Skewer and roast ... half hour of roasting.
94. ROAST DUCK
Soak duck 3 or more hours in ... peel and sprinkle over duck. Continue cooking for 40 minutes, uncovered, and baste 4 times with cooking sherry.
95. ROAST DUCK
Preheat oven to 350 degrees. Rub duck inside and out with lemon ... when pinched. Baste with orange juice and wine towards end of cooking time.
Brown duck in roaster with a small ... last 15 minutes to brown. Pour off stock; skim ... roast for 5 hours at 300 degrees. Yield: 2 servings.
Thoroughly wash goose or duck under cold running water, inside ... degrees F. then turn oven down to 350 degrees F. and continue roasting until done.
Rinse and dry duckling, sprinkle ... with fork. Roast duck at 325 degrees for 30 ... or cook down to reduce liquid to 1 cup. ... sauce in gravy boat.
99. ROAST DUCK
Wash, clean and singe duck. Season, rub with garlic ... degrees. Allow 20 to 30 minutes per pound. Baste ... baked apples, if desired. Serves 6.
100. ROAST DUCK
Place onion and apple in cavity of duck. Place bacon strips over ... Place in baking pan roast at 325 degrees until tender usually 3 to 4 hours.
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