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Results 1 - 10 of 38 for crabmeat puffs
Preheat oven to 400°F. Bring ... blended. Stir in crabmeat, almonds and onion. To assemble cream puffs, cut tops from cream ... make cream puffs small.
Combine ingredients and spread on ... at 350 degrees. Cut each muffin into quarters. Crabmeat puffs may be frozen and baked just before serving.
Drain crabmeat and combine well with all ... for 1 1/2 to 2 minutes, or until puffed and very hot. Repeat procedure with remaining 6 crackers.
Cover cookie sheet with foil. Roll out dough in 2 rounds 1/4 inch thick. Prick 2-3 times. Bake at 475 degrees 8 to 10 minutes. Before ...
Mix first 4 ingredients and place 1 teaspoon of mixture in middle of wonton. Brush 4 sides with egg and fold over to seal. Fry in hot oil ...
Combine softened cream cheese, milk, ... well blended. Add crabmeat, nuts and onions. Mix well. Cut tops from Cream Puffs; fill puffs with mixture. ... immediately from cookie sheet.
Heat oven to 400 degrees. ... smooth. Stir in crabmeat. Drop by slightly rounded ... 25 minutes. Serve hot with cocktail sauce. About 5 dozen.
Cream first 5 ingredients. Stir in crabmeat. Split English muffins. Spread ... put in freezer. Take out as many as you want and bake as needed.
Prepare pastry shells according to ... brown. Add shrimp, crabmeat and scallops and cook, stirring, ... and serve immediately. Makes 6 servings.
10. LOBSTER NEWBURG
Melt butter in skillet; blend ... points or in Puff pastry shells. Yield: 4 to ... cup flaked, cooked crabmeat for the lobster. Substitute 2 ... shrimp for the lobster.
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