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CRABMEAT PUFFS | |
6 tbsp. butter, softened 1 jar Kraft Old English cheese 2 tbsp. mayonnaise 1/4 tsp. garlic salt Dash Tabasco sauce Crabmeat (1 can) drained well 1 pkg. English muffins Cream first 5 ingredients. Stir in crabmeat. Split English muffins. Spread mixture on each half. Cut into 6 triangles. Broil for 5 minutes or bake at 400 degrees until bubbly. Can be frozen before baking by putting on a cookie sheet and freeze. After they are frozen drop them into a plastic bag and put in freezer. Take out as many as you want and bake as needed. |
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