CRABMEAT PUFFS 
6 tbsp. butter, softened
1 jar Kraft Old English cheese
2 tbsp. mayonnaise
1/4 tsp. garlic salt
Dash Tabasco sauce
Crabmeat (1 can) drained well
1 pkg. English muffins

Cream first 5 ingredients. Stir in crabmeat. Split English muffins. Spread mixture on each half. Cut into 6 triangles. Broil for 5 minutes or bake at 400 degrees until bubbly.

Can be frozen before baking by putting on a cookie sheet and freeze. After they are frozen drop them into a plastic bag and put in freezer. Take out as many as you want and bake as needed.

 

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