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Results 11 - 20 of 38 for crabmeat puffs
11. LACY CRAB PUFFS
Heat the oil to 375°F. Drain the crabmeat and reserve 1/4 cup of ... oil Cook until puffs are browned on both sides. ... in the Appetizer section.
Mix ingredients and spread on muffin halves. Cut in fourths. Put on tray and put in freezer for an hour or so. When frozen, put in bag and ...
13. CRAB PUFFS
Combine first 5 ingredients, stirring ... 10 minutes. Serve puffs warm. Makes 4 1/2 dozen ... completely and bake at 350 degrees for 8 to 10 minutes.
Heat cooking oil to 375 ... add milk and crabmeat. Stir into flour mixture. ... mixture from spoon into hot oil, and fry until delicately browned.
15. CRAB CREAM PUFFS
Melt butter in water. Add ... mixture before filling puffs. Cut off top. Fill ... degrees until cheese melts. (Substitute: chicken or shrimp.)
Heat oven to 400 degrees. Bring water and butter to boil. Add flour and salt. Stir vigorously over low heat until mixture forms a ball. ...
Heat oven to 425 degrees. ... well. Fill snack puffs with 1 1/2 teaspoons of ... recommended. You can prepare ahead, fill just before serving.
18. CRAB PUFFS
*Zip seasoning is a medium hot combination of paprika, chili pepper, cumin, oregano, coriander, cayenne, and lemon seasonings. Blend first ...
19. CRAB PUFFS
Combine first 5 ingredients, stirring ... degrees for 15 minutes; reduce heat to 350 degrees and bake an additional 10 minutes. Serves puffs warm.
Preheat oven to 400 degrees. ... minutes more. Unbaked puffs can be frozen on baking ... without thawing at 375 degrees until crisp. Makes 4 dozen.
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