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Results 91 - 100 of 223 for hot pepper bread
Preheat oven to 350 degrees. ... knife inserted comes out clean. Makes 8 servings. OPTIONAL: For a spicier corn bread add chopped Jalapeno peppers.
Cook meat, onion and pepper in skillet until brown. Mix ... cheese. Pour remaining cornmeal mixture on top. Bake at 350 degrees for 40 to 50 minutes.
Mix everything together, except cheese. Pour 1/2 of batter in hot oiled frying pan. Sprinkle cheese ... over this. Bake at 400 degrees until done.
Use plain meal or fresh ... heat oil very hot. Drop a small spoonful ... until golden brown. Serve hot with beans, green beans or a chef salad.
Combine all ingredients, except cheese ... oven for 45 to 50 minutes until done. Bread will be real moist. When cool, cut into 2-inch squares.
Cook in an electric frying ... cumin, salt and pepper; cook, covered, at 200 ... until batter is cooked through, about 20 to 25 minutes. Serves 8.
In large bowl, mix cukes ... cukes, onions and peppers, simmer for 10-120 minutes. ... jars; seal according to jar manufacturer's directions.
Saute beef and onions until brown. Add this to cornmeal, cheese, corn, peppers, eggs and buttermilk. Mix well. Bake at 350 degrees until brown.
Mix all together and pour into 9 x 13 inch Pyrex dish that is greased well. Bake at 350 degrees for 45 minutes or until nicely browned.
100. MEXICAN CORN BREAD
Mix first 5 ingredients. Add corn meal, bell peppers, hot peppers and baking powder. Grease ... minutes. Then add rest of cheese and let melt.
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