Results 91 - 100 of 266 for home made sin

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91. SIN PIE
Press in bottom of a ... mixture next and spread remainder of Cool WhiP on top of this. Chill and serve. May be made the day before ready to use.

92. SIN PIE
Mix and press firmly into 9x13 inch pan. Bake for 30 minutes at 325 degrees. Cool. Cream together sugar and cream cheese. Blend in Cool ...

93. SIN PIE
Work together and press into ... Beat on low speed for 2 minutes and spread on ingredient sin pan. Top with rest of Cool Whip. Keep refrigerated.

94. SIN PIE
Mix sour cream and pudding together with fork. Add pineapple and pour into pie shell. Refrigerate several hours before using. Frost with ...

Core and slice apples, leaving the skin on. Mix all ingredients except cloves, turn into 9 inch crust-lined pie dish. Sprinkle cloves on ...



Mix together, put in 9x13 inch Pyrex dish. Bake at 350 degrees until lightly browned. Cool completely. Cream together cream cheese and ...

97. SIN PIE
For Crust: Preheat oven to 350 degrees. Whirl pecans, flour and brown sugar in a food processor until nuts are finely ground. Add melted ...

98. SIN PIE
Mix flour, butter and pecans and press into a 9 x 13 inch pan. Brown lightly and let cool. Beat cream cheese, sugar, and 1 cup of Cool Whip ...

In top of double boiler, melt caramels in 1/3 cup of the milk. Meanwhile melt butter and add to cake mix with remaining 1/3 cup of milk. ...

Mix first 4 ingredients. Press on greased cookie sheet (I use Pam). Melt chocolate chips and spread evenly on top. Refrigerate a few hours ...

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