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Results 91 - 100 of 138 for hock potatos
The charizo, flank steak, onions, garlic, green pepper and tomato are chopped or sliced. The longer this soup warms the better. Can be ...
Wash beans and soak overnight ... quarts. Add ham hock and simmer for about 2 ... for 1 hour. Remove ham hock, add meat to soup. Season to taste.
Add beans to boiling water. ... refrigerator. Add ham hock and potato to same water. Bring to ... fat 2 grams, cholesterol 4 mlg, sodium 234 mlg.
In a large pot, cover ham hock with water and bring to ... minutes). Turn off heat and add milk, hard boiled eggs, butter and salt and pepper to taste.
95. BERNER PLATTE
Heat oil in Dutch oven. ... Add smoked butt, hocks and simmer covered for 1 ... in kettle around butt and hocks. Simmer covered for 30 minutes.
96. BEAN SOUP
Boil ham hocks in salted water for 2 ... tomatoes. Boil until almost done. Add Great Northern Beans and 1 cup cream (heated). Cook until done.
97. BEAN SOUP
Boil ham hocks in 2 quarts water until ... Season with salt and pepper to taste. Add cabbage before serving and simmer until cabbage is tender.
Simmer 4 minutes. Serve 4 with salad.
Soak beans overnight, next day ... are tender. Remove hock and pull off ham, put ... also add potatoes; cook for 1 hour longer. Serves about 8.
100. PEA SOUP
Simmer peas with ham bone 2 to 3 hours. Remove ham bone and return ham to pot when adding vegetables. Add vegetables and cook 1 to 2 hours ...
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