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Results 91 - 100 of 177 for hand rice
91. LIZ'S PILAF
In a heavy saucepan, melt ... butter! Add the rice and mix a minute to ... tightly until all liquid is absorbed, about 25 minutes. Salt to taste.
Mix all ingredients together except ice cream. Pat 1/2 of the mixture into 9 x 13 inch pan. Freeze for 1 hour. Pat the ice cream in the ...
93. RICE PILAF
Brown fideo in butter (stirring). Add rice, almonds, liquid, salt and ... rice is done and liquid is absorbed, approximately 20 to 25 minutes.
94. HARVEST RICE
Heat butter in large skillet. Add rice, nuts and celery. Saute, ... absorbed. Before serving, stir in orange rind, raisins and apple. Serves 6-8.
Open good bottle of wine, drink one glass. Start cooking rice, after 10 minutes should ... over the scallops so that it soaks into rice. Serves 4.
Brown beef in large fry ... heat broths and rice in your soup pot while ... 10 minutes. Tastes like it cooked on the back of the stove all day!
97. JAMBALAYA
Heat a frying pan and ... the sausage and rice, and simmer, covered, for ... sausage and rice and simmer for 30 minutes. Correct the seasoning.
In well greased casserole put everything in order given. Cook covered for 1 1/2 hours at 350 degrees. To keep potatoes from sticking to ...
99. LUMBERJACK STEW
Saute onion, mushrooms, butter and ... one can of water. Mix well and add Minute Rice. Heat until before boiling then ready to serve. Serves 4.
100. MEXICAN CHICKEN
Cook chicken and all of above ingredients except rice in 2 quarts water until ... Cover top with square cheese and bake until brown and melted.
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