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Results 91 - 100 of 101 for ham basting
91. HAM LOAF
Ground together and crumble. 6 c. milk 6 eggs, beaten Mix the above thoroughly and form long loaves, with indentation in center. Bake 2 1/2 ...
92. HAM LOAF
Mix all ingredients thoroughly and bake at 350 for 1 hour. Heat the sugar, juice and vinegar before basting.
93. HAM LOAF
Grind together ham and pork. Sprinkle ground cloves ... do not start basting until it begins to thicken. ... 325 to 350 degrees about 2 hours.
94. HAM LOAF
Mix ham, pork, milk, crumbs and ... This is for basting loaf. Continue to baste loaf ... you can pour basting liquid over loaf before covering.
95. HAM LOAF
Mix all together well and ... 325 degree oven for 1 1/2 hours. Heat mixture. If necessary stretch catsup. Baste ham loaves while they are baking.
96. BAKED HAM
Boil ham 1 to 1 1/2 hours ... at 350 degrees, baste frequently. Put brown sugar on and bake another 1/2 hour at 300 degrees, basting frequently.
97. HAM LOAF
mix well together first four ... ingredients. Bake another 1 1/2 to 2 hours longer. The secret of this ham loaf is to baste several times while baking.
98. HAM LOAF
Mix meat well, add rest ... sauce eliminating the basting and meat does not get ... you wish all ham may be used (fresh ground ... not change the flavor.
99. HAM LOAF
Combine the meat, crumbs, beaten ... vinegar, and water for 5 minutes before using as the basting fluid. Baste the loaf every 15 minutes until done.
Combine all ingredients in order ... for 50-60 minutes, basting several times. May be made ... directed to pour over and baste meat loaves. Serves 10.
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