1 lb. ground ham
1 lb. ground pork
2 eggs
3/4 c. bread crumbs
3/4 c. milk
2 tbsp. catsup

Mix all ingredients thoroughly and bake at 350 for 1 hour.

BASTE:

3/4 c. brown sugar
1/4 c. pineapple juice
2 tbsp. vinegar

Heat the sugar, juice and vinegar before basting.