1 1/2 lb. ground cured ham
1 1/2 lb. ground pork steak
2 beaten eggs
1 c. cracker or bread crumbs
1/2 c. brown sugar
1 tbsp. mustard
1 c. milk
1/2 c. vinegar
1/2 c. water

Combine the meat, crumbs, beaten eggs, add salt and pepper to taste. Form into loaf and bake in a moderate oven (400 degrees) for 1 hour.

Combine and cook sugar, mustard, vinegar, and water for 5 minutes before using as the basting fluid. Baste the loaf every 15 minutes until done.