BAKED HAM 
Ham

SEASONING:

3 tbsp. vinegar
2 tbsp. sugar
Whole clove
1 c. water
2 tsp. dry mustard

Boil ham 1 to 1 1/2 hours depending on size of ham. Score and clove.

Mix all seasoning ingredients well, pour over ham. Bake 1/2 hour at 350 degrees, baste frequently. Put brown sugar on and bake another 1/2 hour at 300 degrees, basting frequently.

 

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