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BAKED HAM | |
Ham SEASONING: 3 tbsp. vinegar 2 tbsp. sugar Whole clove 1 c. water 2 tsp. dry mustard Boil ham 1 to 1 1/2 hours depending on size of ham. Score and clove. Mix all seasoning ingredients well, pour over ham. Bake 1/2 hour at 350 degrees, baste frequently. Put brown sugar on and bake another 1/2 hour at 300 degrees, basting frequently. |
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