Results 91 - 100 of 1,210 for green tomato salsa

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Chop everything in food processor. Mix together. Makes 1 gallon

Makes for a really good appetizer or dip! Add all ingredients to a Crock-Pot (except Tostitos!) and let cook on LOW for about 4 hours (the ...

THIS IS EVEN BETTER A ... leafy parts only), green onions (trim and section), peeled ... Pato" Hot-Style Mexican tomato sauce (in yellow can) and ... THEY ARE THE BEST!!

Cook and drain macaroni as directed. While macaroni is cooking, heat remaining ingredients (except for the cheese) in a 2 quart saucepan ...

Chop all ingredients finely. Can be chopped briefly in a blender. Squeeze in the juice of lime and add fresh coriander to taste. Serve with ...



Add all ingredients to bowl ... mixing bowl. Dice green bell peppers to a small ... ingredients. Finally, add tomato sauce and refrigerate. All of ... was the best salsa I have ever had!

97. SALSA
Coarsely chop the onion, de-stem and chop the cilantro leaves. combine tomatoes, chili peppers, onion and cilantro in a blender. Pulse to ...

Mix all ingredients and process in food processor to desired consistency. Serve with Anything! Corn chips, Mexican foods, eggs, home ...

Chop up all of the vegetables. Then add in all the spices. Next add in the distilled white vinegar and red wine vinegar. Now stir it all ...

Mix all ingredients together in heavy pot and simmer until thick, stirring frequently. Sample as often as you like! Process in pint jars in ...

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