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Results 91 - 100 of 1,670 for green enchiladas
Arrange tortillas in bottom of a 2 quart shallow casserole; set aside. Combine soup, milk, chicken, chilies, and onion in a large saucepan; ...
Heat soup, milk and Velveeta until cheese melts. Add chilies and pimientos. Brown meat, drain and add cheese and onion. Put meat mixture in ...
Heat sauce ingredients at low heat. Layer with tortillas and cheese, beginning with tortillas and ending with sauce. Bake at 250 degrees ...
94. GREEN ENCHILADAS
Melt butter in pan. Add ... down. Cover with enchilada sauce. Bake in 350 degree ... chopped tomato, shredded lettuce and salsa, if preferred.
Brown beef in pan using ... paste. Add milk slowly, stirring constantly. Add cheese chunks and chilies and cook until melted. Pour over enchiladas.
Add a little milk to rinse out soup cans. Put 6 raw tortillas in casserole. Spread mixture over each one. Add 1/2 of cheese, 6 more ...
Brown meat and rain. In ... tortilla, add meat, onion, and grated cheese. Roll into enchiladas. Pour sauce over. Bake for 30 minutes at 350 degrees.
98. GREEN ENCHILADAS
Fry tortillas in hot oil ... Pour sauce over enchiladas and sprinkle remaining meat, onion ... Add chilies, pimentos and mushrooms. Stir to mix.
Brown beef and onion together. ... soups, sauces and green chili peppers. Heat thoroughly. Cut ... Heat in oven at 350 degrees for 20-30 minutes.
Follow directions on back of enchilada seasoning envelope; simmer. Cut Velveeta ... cheese sauce over enchiladas until well covered; sprinkle shredded ... dip for tortilla chips.
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