Remove turkey from pan and ... stirring constantly until gravy is smooth and creamy. If too thick add a little broth, if too thin, cook ... rice or mashed potatoes.
Simmer giblets and turkey neck in chicken broth until tender, about 2 hours. ... slices. If thicker gravy is desired, add more dressing. ... and stir into broth.
Melt butter over medium heat ... 1/4 cup of chicken broth and stir until smooth. Keep ... each time. If gravy is too thick, add a ... broth, not just chicken.