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Results 91 - 100 of 206 for gravy for pork chops
Place pork chops in greased casserole baking dish. ... with water (or gravy) over the top. Cover with foil and bake for 1 hour at 350 degrees. ... for last 20 minutes.
Cut off all fat from chops. Place in cast iron ... stove. Pour on soup and season. Cover with foil and bake at 350 degrees for 50 minutes. Serves 4.
Place chops in pan in single layer. Combine rest of ingredients and pour over chops. Bake at 350 degrees for 45 minutes.
Brown chips on both sides ... undiluted soup over chops. Cover tightly, simmer over low heat or bake at 325 degrees for 1 hour. Makes 4 servings.
Sprinkle 4 lean pork chops with 1/4 teaspoon salt and ... Bake until tender and stir gravy well. Bake for 45 minutes to an hour to 350 degrees.
Bread pork chops and saute in oil until ... can of soup, 1/2 can water, and evaporated milk. Cover and simmer 30 minutes. Serve with yellow rice.
Coat chops in flour, ginger mixture. Brown ... to add flour for amount of liquid used). Pour ... at med. or low about 40 minutes. Until tender.
Place potatoes and onions in ... to taste. Place chops on top. Bake at 425 degrees for 45 minutes. Turn chops and ... 45 minutes. Add gravy last 15 minutes.
Preheat oven at 350 degrees. Sprinkle pork chops with 1/4 teaspoon salt and ... Mix soup, milk, and water. Bake for 45 minutes or until tender.
Brown chops quickly on both sides over ... seasoning, salt, soup and parsley flakes. Reduce to low and simmer 30 minutes. Serve with rice. Serves 4-6.
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