6 pork chops, salted and peppered and browned in oil
2 onions, chopped
1/2 c. water
1 can cream of celery soup
1/2 c. milk
1 tsp. thyme
1/2 tsp. poultry seasoning
1/2 tsp. oregano

Place chops in pan in single layer. Combine rest of ingredients and pour over chops. Bake at 350 degrees for 45 minutes.