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Results 91 - 100 of 338 for graham cracker fudge
Mix cookies and hot water. Spoon into crust and gently spread to cover bottom. Beat cream cheese until smooth. Beat in sugar, milk and ...
Butter 9 x 13-inch pan. Line with whole graham crackers. Mix 3 (6 ounce) ... with Betty Crocker fudge frosting (can). Refrigerate for several hours before serving.
Mix first 3 ingredients together ... layer of whole crackers, 1/2 of the pudding ... over crackers. Refrigerate at least 12 hours before servings.
Beat cheese and sugar until fluffy. Add peanut butter and milk until creamy. Prepare topping mix according to directions. Fold into other ...
Cover bottom of large (9 x 13) glass pan. Place over crust: Freeze until ready to serve. Serves 25.
96. BAKED ALASKA
Put half of ice cream ... with 1/4 cup fudge sauce. Put remaining ice cream ... at 450 degrees for 4-5 minutes. Keep in freezer until serving.
Prepare French vanilla pudding as ... Cool Whip. Layer graham crackers and pudding mixture in a ... crumbs. Refrigerate overnight for best results.
Warm hot fudge topping, pour into bottom of ... crust - chill for 4 hours. To serve, top with additional Cool Whip and chopped nuts. Serves 8.
Mash cream cheese with 1 ... Drizzle 1/4 cup fudge sauce over the bananas. Cover ... Top with extra whipped cream or whipped topping if desired.
Slice bananas onto bottom of crust. Spoon ice cream on top. Top with sauces. Top with Cool Whip and cherries. Freeze.
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