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Results 91 - 100 of 258 for goulash tomato sauce
91. EASY GOULASH
Brown beef in a large skillet. Add onion and garlic; sauté until tender. Add tomatoes, mushrooms and seasonings. Simmer 15 minutes. ...
Brown beef, add all ingredients except pasta noodles. Bring to boil. Reduce heat, cover and simmer about 15-20 minutes. If mixture reduces ...
93. GOULASH
Brown the above together, drain. Add the following: Simmer in Dutch oven for 30 minutes, or, put in crockpot for 2 to 4 hours.
94. GOULASH
Boil macaroni until soft and drain. Brown hamburger and onions together. Drain hamburger and add remaining ingredients. Add butter to ...
95. BEEF GOULASH
Saute meat, onion and bell ... meat mixture, macaroni, tomato sauce and cheese. May add small ... until cheese is melted, approximately 30 minutes.
In large roaster (20" to ... onion rings. Mix tomato soup, sauce and cheddar cheese, pour over ... bake additional 1/2 to 1 hour. Serves 5 to 6.
Brown meat in hot shortening ... stirring frequently. Add tomato paste or sauce, salt and pepper. Mix ... add more water as the goulash cooks.
Cook macaroni as directed on ... if necessary. Add tomato sauce, stir together and add ... together. Heat mixture thoroughly. Great warmed over!
99. VIENNESE GOULASH
Sprinkle beef with salt and ... heat and add tomato sauce and tomatoes. Cover and simmer ... hours. Stir in sour cream and correct seasonings.
Roll the meat cubes in ... consistency for the sauce. If too thin, mix ... and stir into goulash, simmering 3-4 minutes longer ... or over mashed potatoes.
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