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Results 91 - 100 of 118 for german vegetables
Boil potatoes, peel and slice while warm. Heat oil and cooked, chopped onions in oil until tender; pour into potatoes. Add vinegar, salt, ...
Combine potatoes and onions. Stir in oil and vinegar. Refrigerate overnight.
Boil potatoes until soft. Peel ... Add to taste Miracle Whip, mustard, horsey sauce. Then add cut up brats, mixed vegetables, onion and pickles.
Cream sugar and oil. Add eggs; one at a time beating well after each. Add dry ingredients together and add to mixture; alternately with ...
Boil 7 medium potatoes until soft in the middle. They should be firm. Peel potatoes while hot. When cool, dice into large bowl. Dice 2 ...
Beat eggs with oil until foamy. Add sugar, vanilla, baking soda (dissolved in 1 teaspoon of water), flour, cinnamon, salt, nuts and apples. ...
Drain cooked potatoes. Add vinegar, oil and 1 tablespoon of sugar. Add onions, peppers and pimentos to potatoes without stirring until ...
Heat oven to 350 degrees. Combine first 6 ingredients. Toss gently until mixed. Place in a 2 quart casserole. Combine vinegar, oil and ...
Mix eggs, vegetable oil, sugar and vanilla together. Dissolve 1 teaspoon baking soda in 1 1/2 teaspoons water and add to above mixture. Add ...
100. GERMAN APPLE CAKE
Blend eggs and oil until foamy. Mix remaining ingredients with spoon. Pour in bundt pan. Bake at 350 degrees for 45 to 60 minutes. Cream ...
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