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Results 91 - 99 of 99 for fruit wraps
Mix well all ingredients. Place ... 3/4 full with batter. Bake at 350 degrees for 25 to 35 minutes. When cooled, wrap each cake in Saran Wrap.
Mix all ingredients together in ... five days and wrap them back up good. Then ... foil around each one. These stay frozen well for 6 to 8 months.
Drain fruit, pat dry, reserve liquid. ... piece of plastic wrap onto surface and refrigerate. Slice ... refrigerate overnight. Serve with whipped cream.
Use apples, peaches, pears or ... dried candy. The fruit can be canned, which is ... out clear plastic wrap on a cookie sheet. Use ... several months this way.
95. "FRUIT" CAKE
Put all in huge container. ... Cool. Remove. OPTION: Wrap in brandy soaked paper towels ... for a few weeks before serving. Keep in refrigerator.
Grate peel from oranges. Wrap half of orange peel with ... Reserve oranges for fruit platter. In small bowl, with ... honeydew and watermelon chunks.
Soak apricots in 1 cup ... or two logs. Wrap well in plastic wrap and ... ready to use. Makes (2) 1 pound logs of (1) 2 pound log. Can be frozen.
98. JEWEL FRUIT CAKE
Heat oven to 300 degrees. ... cakes are cool. Wrap in plastic or foil. Store ... browning. Keeps good in freezer over a year. Cost $12.00 plus.
Heat oven to 300 degrees. ... except nuts and fruit at low speed until moistened. ... remove from pan. Wrap tightly in plastic wrap or ... up to 6 months.
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