1 pkg. date nut bread mix
1 c. water
1 c. raisins
1 egg
2 c. candied fruit
1 c. chopped nuts

Mix well all ingredients. Place paper cups in muffin tin and fill 3/4 full with batter. Bake at 350 degrees for 25 to 35 minutes. When cooled, wrap each cake in Saran Wrap.