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Results 91 - 100 of 567 for fruit cocktail b
Mix all at one time, except brown sugar and pecans. Beat 3 minutes. Pour into 9 x 13 greased pan. Sprinkle with brown sugar and pecans. ...
Beat above ingredients until well mixed, pour into loaf pan. Sprinkle 3/4 cup brown sugar and pecans on top of dough. Bake at 350 degrees, ...
Mix all ingredients. Bake at 350°F for 45 minutes. Cook first 3 ingredients for 15 minutes over medium heat. Add coconut and vanilla. ...
Mix all together; sprinkle 1/2 cup pecans over batter. Bake at 350 degrees for 30 minutes. Cook 4-5 minutes. Add 1 can coconut; let cool ...
Drain all fruit in colander for 30 minutes. ... chill overnight. Add 1 cup chopped nuts (if desired) just before serving. Yield: 12-16 servings.
Mix drained fruit with Cool Whip. Chill and serve.
Mix all ingredients until well blended. Pour into a 9-1/2 x 13 pan, bake at 350°F for 40 minutes. Bring all to boiling. Pour over cake ...
Melt the butter in a ... pan. Spoon the fruit evenly over the batter. Bake ... until golden brown. Serve with whipped topping or vanilla ice cream.
Mix these together. Add these to the above mixture. Spread in a 9 x 13 inch greased pan. Sprinkle 1/2 cup brown sugar and 1 cup chopped ...
100. FRUIT COCKTAIL CAKE
Mix first 5 ingredients together and pour in greased pan. Bake at 300 degrees until done, about 45 minutes. Top while hot with topping. ...
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