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Results 91 - 100 of 337 for fried cabbage
Combine first 4 ingredients. Heat ... when hot add cabbage, shallots and pepper flakes. ... minutes. Cabbage should still be crisp. Serves 6-8.
1. In 5 quart Dutch ... garlic. 2. Add cabbage and zucchini, stir-frying (stirring quickly ... frying 7-8 minutes until vegetables are tender-crisp.
Cover cabbage with water. Bring to a ... sheet pan; bake 6-8 minutes or until firm. Cut eggs into thin strips, 3 inches long; spread over cabbage.
Heat chicken broth and soy ... boiling. Stir in cabbage, celery and onion. Cook ... not overcook. Serves 4; each serving = 1 vegetable exchange.
Saute onions in oil; add cabbage and stir until lightly browned. ... ingredients; cover and cook until cabbage is tender, but not soggy. Serves 4.
1. Prepare shredded cabbage first; set aside on platter. ... vinegar. Cook, stirring constantly until cabbage is tender, but crisp, about 3 minutes.
97. FRIED CABBAGE
Fry bacon, remove from fat ... onions, and add cabbage. Fry until cabbage is tender. Break up bacon ... cabbage mixture. Simmer for 5 minutes.
98. FRIED CABBAGE
Chop cabbage coarsely. Cook in boiling salted ... well. Pour into heavy skillet which contains a small amount of bacon drippings or cooking oil.
99. FRIED CABBAGE
Fry bacon until brown. Remove bacon. Add cabbage to bacon grease. Stir and ... lightly brown. Serve at once. Sprinkle with crushed red pepper.
100. FRIED CABBAGE
Shred cabbage; cut onion. Add sugar, salt and pepper. Fry all in bacon drippings until tender.
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