Results 91 - 100 of 470 for fresh tomato casserole

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1. Place chicken and all ... a 4 quart casserole. Sprinkle with salt and pepper. Add tomatoes and tomato liquid. Add garlic to broth ... improves as it stands.)

1. Place layers of okra, ... 2 1/2 quart casserole. 2. Repeat layers. 3. ... Each serving 1/2 cup. Each serving may be exchanged for 1 vegetable.

Coat a large shallow casserole dish with a thin layer ... alternately with the tomato slices, overlapping slightly. Sprinkle the ... or at room temperature.

In a shallow 2-quart casserole, mix tomatoes, bouillon, salt, ... cut in halves, on fish. Bake uncovered for 15 minutes or until the fish flakes.

Mix this all together and ... cheese and layer the whole casserole, then cover in bread crumbs on top of cheese. Bake at 350 degrees for 45 minutes.



Preheat oven to 350 degrees. ... 1 1/2 quart casserole arrange zucchini and yellow squash ... slightly; top with tomato slices, then onion rings. Dot ... minutes. Makes 4 servings.

Preheat oven to 350 degrees. Coat a 2 quart casserole dish with vegetable cooking spray. ... servings. 230 calories per 6, 175 calories each per 8.

Cook noodles and drain. Melt ... seafood, sauteed vegetables, tomato, mayonnaise, lemon juice, salt ... buttered 2 quart casserole. Top with cheese. Bake ... oven for 20 minutes.

Combine rice, green pepper, celery, ... chestnuts. Combine mayonnaise, tomato juice, salt and pepper and ... greased 2 quart casserole. Pour remainder of tomato ... is ready to serve.

Combine tortilla chips and butter; ... a bed of fresh cilantro or parsley, if desired. ... Arrange chopped peppers and remaining ingredients on top.

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