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Results 91 - 100 of 687 for fresh chicken casserole
Combine cooked rice and pork and all other ingredients in a greased 2 quart casserole. Bake at 350 degrees for 1 hour. Makes 6-8 servings.
Blend all together in a casserole dish. Bake, covered, at 300 ... substitute water and 1 Tbs vegetable or chicken seasoning for the chicken broth.
Cook noodles for package instructions. ... more minutes. Add chicken. Grease (Pam) 2 1/2 quart casserole. Melt 2 tablespoons butter. ... degrees for 30 minutes.
Preheat oven to 350 degrees. In a large skillet fry cut bacon; remove and drain. In a large bowl combine eggs and milk. Beat and pour into ...
Cook asparagus spears, covered, in ... in flour. Add chicken broth; cook and stir until ... butter, sprinkle atop casserole. Bake at 375 degrees for 20 minutes. Serves 4.
Saute onions in butter. Mix all together, put in a 5 quart casserole. Bake at 350 degrees for 1 to 1 1/2 hours, covered.
Steam broccoli until tender; drain. ... x 7 inch casserole dish. Place turkey on bottom ... casserole. Bake in 350 degree oven for 30 minutes.
Boil squash until tender. Mash and ... and add other ingredients. Put in casserole, cover with crumbs and bake 1/2 hour at 400 degrees. Serves 8.
Simmer chicken breasts in 1 quart water, ... minutes at 350°F. Uncover. Top with grated cheese and bake for an additional 10 to 15 minutes.
100. CHICKEN CASSEROLE
Skin chicken, cut up in whole ... Add 1/2 teaspoon garlic powder (optional). Sprinkle in shredded mozzarella until melted and serve. Serves 6.
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