2 tbsp. grated Parmesan
2 tbsp. bread crumbs
1/2 lb. narrow noodles
2 tbsp. butter
1 sm. chopped onion
1/4 lb. mushrooms, chopped (optional)
10 oz. canned chicken (or fresh cooked)
3 tbsp. butter
2 tbsp. flour
2 c. milk
4 oz. cheddar cheese, grated
Salt to taste
Paprika

Cook noodles for package instructions. Drain and set aside. Mix Parmesan cheese and bread crumbs and set aside.

Heat butter and saute onions 10 minutes over medium heat. Add mushrooms; cook 5 more minutes. Add chicken. Grease (Pam) 2 1/2 quart casserole. Melt 2 tablespoons butter. Add flour cook 2 minutes. Slowly pour in milk stirring all the time. Bring to boil and then simmer 5 minutes. Do not brown. Stir in cheddar cheese, salt and paprika. Cook until cheese melts.

Combine all ingredients. Add to casserole. Sprinkle with Parmesan and crumbs and dot with butter. Bake at 350 degrees for 30 minutes.