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Results 91 - 100 of 130 for french vanilla pudding pie
Cook sweet potatoes until done and beat with mixer until free of lumps; add remainder of ingredients and beat well. Pour into one 9 inch ...
Mix pudding and milk until firm. Add ... with graham crackers, layer pudding mix and another layer graham crackers. Finish with chocolate icing.
Melt butter. Crush crackers and ... Mix ice cream, pudding and milk together well (use ... not freeze. Comes out beautifully to cut into squares.
Beat pudding mixes and milk until well ... whipped topping. With potato peeler, shave part of chocolate bar onto top of pie. Chill before serving.
In 9x13 inch pan, lay ... crackers down. Mix puddings, milk and Cool Whip ... hour, then spread on chocolate icing. Refreeze until ready to use.
Line a 9 x 13 pan with crackers. Mix pudding with milk and beat. Add ... your favorite fruit pie filling. Refrigerate at least 8 hours or overnight.
Bake pie shell according to directions. Spread ... 2 tablespoons of vanilla flavoring, 1 box instant French vanilla pudding mix, and 1 1/4 cups ... cup of Cool Whip.
Pour all of the fruit ... Stir in the pudding. Let stand for a ... ready to serve, add the bananas. Nuts and/or cherries can be added for color.
99. CHERRY DELIGHT
Mix and pat into 9 x 13 inch pan. Bake at 350 degrees for 15 minutes. Let cool. Mix all ingredients. Spread over first layer and chill ...
100. FRENCH CREME SQUARES
Mix instant pudding and pie mix with 2 3/4 cup ... sugar, 1 teaspoon vanilla, 2 tablespoons white Karo ... crackers. Refrigerate 4 hours or overnight.
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