1 lg. can pineapple (tidbits or chunk)
1 can fruit cocktail
1 can mandarin oranges
1 pkg. instant pudding and pie filling (lemon or French vanilla)
2-4 bananas

Pour all of the fruit cocktail in the bowl. Drain the oranges and pineapple, then add half of the juice and all of the fruit to the bowl. Stir in the pudding. Let stand for a few hours. When ready to serve, add the bananas. Nuts and/or cherries can be added for color.