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Results 91 - 100 of 193 for fish white sauce
Beat egg whites until stiff. Fold in the ... mustard. Cover the fish with egg white mixture. Sprinkle ... minutes in 350 degree oven. Serves 6.
In 10-inch skillet, bring 1 ... 4 minutes). Add fish fillets. Continue cooking for 3 ... stirring constantly until sauce is smooth and heated through ... fillets. Yield: 4 servings.
Mix in a zip lock bag. Add fish; salmon, halibut or your choice. Marinate for 2 to 4 hours. Baste while cooking on grill or baking.
Blend ingredients thoroughly and add 1 pound of flaked white fish. Spread on crackers or cocktail bread.
In large skillet, combine wine, ... inch. Thickness of fish or until fish flakes easily ... liquid. Serve with sauce. Sauce: Combine in small ... overnight or several hours.
Butter a flat baking dish. Place fish in it and bake at ... to cheddar cheese sauce. Pour cheese sauce over ... 2 minutes, stirring constantly.
1. Place fillets in Pyrex ... green onions, soy sauce, lemon juice, wine and ... for 4-5 minutes. Fish should flake readily when poked with a fork.
Sprinkle fillets lightly with salt ... and pepper. Pour sauce over fish; sprinkle with cheese, bread ... until fish is white and flakes easily, and top ... Serves 6 to 8.
Thaw fish, if frozen. Separate the ... Combine beaten egg white, grapefruit or orange juice concentrate and Worcestershire sauce. Combine the crushed crackers ... 10 minutes. 4 servings.
Mix the above and use as a marinade for fresh fish. I usually marinade 15-20 minutes. I use with tuna, salmon and grouper steaks.
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