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Results 91 - 100 of 241 for fajita chicken
91. CHICKEN FAJITAS
In large resealable plastic bag, ... and Seasonings. Add Chicken. Seal and turn to ... Noodles; cooked to desired tenderness. Yields 4 - 5 servings.
92. CHICKEN FAJITAS
Cut chicken into 1/2 inch slices. In ... in refrigerator. Preheat Fajita skillet. Toss red and green ... guacamole, and salsa. May substitute steak.
Mix together: 1/4 c. red wine vinegar 1/3 c. lime juice 1 tsp. sugar 1 tsp. oregano 1/2 tsp. pepper 1/4 tsp. cumin 3 cloves garlic Marinate ...
Lightly brown cut strips of chicken in skillet with small amount ... resembles a burrito. Hold tight and enjoy! Makes 6 small or 4 large fajitas.
95. CHICKEN FAJITAS
Mix all ingredients; fill each shell with mixture and line up in 9 x 13-inch pan. Cover with Cheddar cheese and bake at 325°F for 45 ...
Saute vegetables in approximately 2 tbsp. oil. Add meat with marinade and cook for approximately 10 minutes. Serve with diced tomatoes, ...
Place meat in a plastic bag or place flat on the bottom of a pan. Sprinkle with lime juice, garlic, salt and pepper. Tie bag securely or ...
98. CHICKEN FAJITAS
Marinate for 2 hours or more, boneless chicken breasts, in equal parts of ... sour cream, taco sauce. I lightly fry tortillas on griddle to crisp.
Mix all ingredients; stir and place in microwave for 4 minutes. Remove and serve with chips.
100. CHICKEN FAJITAS
Put tortillas on table. Spread ... chunks of cooked chicken across center. Top with chopped ... Cover loosely. Bake at 350 degrees for 20 minutes.
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