6 chicken breasts, cooked or 1 large can cooked chicken
2 cans cream of mushroom soup
1 (8 oz.) sour cream
1 (4 oz.) can chopped green chiles
1/4 tsp. salt
1/4 tsp. pepper
1/2 tsp. garlic powder or 1/4 tsp. chopped garlic
1 c. chopped onion
1 pkg. shredded Cheddar cheese
1 large pkg. flour tortillas (10)

Mix all ingredients; fill each shell with mixture and line up in 9 x 13-inch pan. Cover with Cheddar cheese and bake at 325°F for 45 minutes. Muy Buno!!!