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Results 91 - 100 of 110 for every day salad
Or try the same ingredients and pan fry chicken parts. Be sure to remove as much skin as possible before putting the marinade on the ...
In saucepan, bring sugar, spices, oil and vinegar to a boil. Pour over cabbage. Store in tight container. Will keep for several days.
93. 9 DAY COLE SLAW
In a large bowl shred cabbage, onion and pepper. Add 2 cups sugar; blend well. Set aside. In a small saucepan, mix oil, vinegar, salt, ...
Preheat oven to 350 degrees, ... for 1 hour and 15 minutes or until chicken is tender. Serve with salad, bake potato and Dad's favorite drink.
Grate cabbage fine. Cut pepper and onion fine. In a large plastic bowl, with lid, place a layer of cabbage, then a layer of onions and ...
96. 9-DAY COLE SLAW
Grate cabbage, carrot, green pepper ... celery seed. Bring salad oil, vinegar and sugar to ... hours, this may be frozen. This slaw keeps for weeks.
Put together, mix and pour over chicken. Bake 1 hour or more. Can thicken this sauce with cornstarch and serve over rice.
98. 9 DAY COLESLAW
Bring to boil pour over mixture and mix well. Store in refrigerator.
Stir together the cabbage, onion, ... a boil the salad oil, vinegar, celery seed and ... stored in the refrigerator. Makes about 2 1/2 quarts.
100. 9 DAY COLE SLAW
Mix grated cabbage with onions, pepper and sugar. DRESSING: Bring ingredients of dressing to boil. Pour boiling hot dressing over slaw ...
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