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Results 91 - 100 of 4,030 for easy egg
91. EASY EGG CUSTARD
Pour into uncooked pie shell. Cook at 400 degrees for 10 minutes. Then 300 degrees until done, about 20 minutes. Let cool. Serve slightly ...
92. EASY EGG SOUFFLE
Grease a 9x13 pan well. Mix together the croutons and cheese and put into the 9x13 pan. Mix together all the other ingredients except the ...
93. EASY EGG CUSTARD
Pour all ingredients into electric blender and blend for 3 minutes. Pour into buttered pie plate and let set for 5 minutes. Top with ...
94. EASY EGG CUSTARD
Spray baking dish. Mix together ingredients, pour into dish. Bake 30 minutes until done at 325 degrees.
95. EASY EGG NOODLES
Mix up and roll thin on floured board and cut in strips and boil in chicken broth or beef broth. (No need to dry them out before cooking if ...
96. EASY 2-EGG CAKE
Combine all dry ingredients. Add and blend liquid ingredients. Bake in loaf or 2 rounds, 25 minutes, 375 degrees. VARIATION: Divide batter. ...
97. OVER EASY EGG
1. Get an egg. 2. Get a pan. 3. Grease it. 4. Put the eggs in it. 5. Wait until it's done.
Heat oven to 375 degrees. ... 2 minutes. Add eggs; beat 2 minutes longer. ... about 10 minutes, then remove from pans. Use your favorite frosting.
In a saucepan, cover and ... until cheese melts. Gently stir in sliced eggs and pimiento. Serve spooned over buttered toast. Makes 4 servings.
100. EASY CHEDDAR EGGS
Grease a 9x13 inch pan. ... pan. Lightly beat eggs and pour over cheese. Salt ... 3/4 cup cheese. Bake uncovered at 325 degrees for 30 minutes.
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