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EASY CHEDDAR EGGS | |
1 1/2 c. grated Cheddar, divided 12 eggs Salt and pepper 12 slices cooked crumbled bacon 3/4 c. half & half Grease a 9x13 inch pan. Sprinkle 3/4 cup cheese in pan. Lightly beat eggs and pour over cheese. Salt and pepper to taste. Top with bacon, pour half & half over top and sprinkle on remaining 3/4 cup cheese. Bake uncovered at 325 degrees for 30 minutes. |
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