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Results 91 - 100 of 512 for eagle brand cheesecake
Combine cream cheese with milk, mixing well. Add Cool Whip and mix. Stir in the lime juice, stirring until mixture starts to thicken. Pour ...
Preheat oven to 350°F (325°F for glass dish). In saucepan, melt morsels and butter; stir in crumbs and nuts. Press half of mixture ...
Combine first 3 ingredients; put in bottom of spring-form pan. Beat cheese until fluffy and gradually add milk. Add other ingredients and ...
Cook butter and sugar in ... around top of cheesecake. Spoon apricot glaze over ... thick and clear. Cool. Spoon glaze evenly over top of cake.
Whip all ingredients except pie filling together, put in graham cracker crust. Chill until firm. Add the 1 can pie filling on top. Chill ...
Combine all above ingredients and put in graham cracker crumb crust. Chill. Top with Cool Whip.
Beat cream cheese and sour ... each one. Add Eagle Brand milk. Beat at high speed ... off and leave cheesecake in oven for at least 4 hours before moving.
In a blender beat cream cheese; add milk slowly and beat until fluffy. Add lemon juice and vanilla little at a time. Pour into pie crust ...
Preheat oven to 300 degrees. Combine crumbs, sugar, and butter; press firmly on bottom of 9 inch springform pan. In large mixing bowl beat ...
Preheat oven to 350 degrees (325 degrees for glass dish). In medium saucepan, melt morsels and butter; stir in crumbs and nuts. Press half ...
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