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Results 91 - 100 of 130 for duncan hines strawberry cake
Mix this together dry. 1/2 c. milk 4 eggs (1 at a time) 1 c. frozen strawberries 1 c. coconut (frozen) 1 c. pecans (cut up) Bake in 4 ...
Mix all ingredients together in order given. Pour into greased and floured tube pan. Bake at 350 degrees for 1 hour.
93. STRAWBERRY CAKE
Mix ingredients together. Bake 25 ... Makes 3 to 4 layers. After frosting, refrigerate. Mix together thoroughly and frost COOLED cake. REFRIGERATE.
Dissolve gelatin in 3/4 cup ... Mix and bake cake as directed in a 9x13x2 ... refrigerator and served chilled. Frosted cake may be frozen for storage.
Put cake mix, pudding, buttermilk, eggs and ... beat at high speed until peaks. Add cooked part and beat again until light and fluffy. Serves 12.
Dissolve gelatin in 3/4 cup ... Mix and bake cake as directed on package in ... before serving. Keep refrigerated any that is left. Delicious!
Dissolve gelatin in boiling water. ... Mix and bake cake as directed on box in ... minutes). Frost cake immediately. Keep refrigerated. May be frozen.
Grease and flour Bundt pan. Melt 2 tablespoons butter and pour into pan. Add 1/2 cup coconut and 1/2 cup pecans to butter in pan. Mix ...
Dissolve gelatin in 3/4 boiling ... Mix and bake cake as directed in 13 x ... frost cake. Cake must be stored in refrigerator and served chilled.
Combine all ingredients and pour into layer cake pans. Bake at 350 degrees ... filling shown below. Mix ingredients and spread between cake layers.
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