1 pkg. Duncan Hines yellow cake mix
1 box strawberry Jello (sm.)
3/4 c. Crisco oil
1/2 c. strawberries, drained
5 eggs
1/2 c. water (or liquid from strawberries)

Mix ingredients together. Bake 25 to 30 minutes at 325 degrees. Makes 3 to 4 layers. After frosting, refrigerate.

STRAWBERRY ICING:

1/2 c. strawberries
1 box powdered sugar
8 oz. cream cheese

Mix together thoroughly and frost COOLED cake. REFRIGERATE.